A dry hopped sour brewed with both flaked and malted wheat as well as a healthy addition of flaked oats. Sacc-Trois and a heavy-handed dry hop addition of Sabro blend together to impart bold flavours of coconut, lime and pineapple . A crisp tart finish that leaves you with a sour taste in your mouth, exactly like we planned it.这是一款用小麦片和小麦芽与很多的燕麦片酿造的干投酒花酸啤酒。SaccTrois酵母和很多的干投Sabro酒花融合在一块,赋予其突出的椰子,莱姆和菠萝的风味。酒随性愿,酥脆的微酸使你饮后口中留有些酸味恰如其分。